Savory Books publishes cookbooks and food-related books featuring top restaurant owners and leading chefs from across the country. For those we invite to work with, our team of literary agents, project managers, designers, and marketing experts provide personal, one-on-one support at every stage of the process. In an era of huge publishing houses that have too many titles to provide individual support, Savory Books is different. We provide an unprecedented level of personal support and guidance to the restaurant owners and chefs we have the privilege of partnering with in publishing an extraordinary book or cookbook. Simply put, we love food, we love books, and we  want to help select top chefs, restaurant owners, and “local favorites” share their story, special talents, and food with the world.

To submit a book idea to the editorial board of Savory Books, please contact us at Submissions@SavoryBooks.com. Please note that due to the thousands of book proposals we receive each year, we are very selective about the books we publish and are unable to respond to every inquiry.

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